2001南宁民歌艺术节:翻译（译为英语）

Mix the rice:It is Korea that Korea mixs the rice deal with the inside again a special features, among them “石 the bowl mix the rice" is Korea recipe that possess singly.“石 the bowl mix the rice" is soybean bud etc. the vegetable, meat, egg( living the egg) put with every kind of condiment on the cooked white rice, then 盛 is in the very hot 石 bowl, plus the Korea hot pepper the 酱 , and mix blend the empress the edibility, its not only the flavor 鲜 is beautiful, but also the form is special, because of the 石 bowl very hot, the bowl bottom can leave a 巴 , and never throw away, because have the admixture, pot of various materials the 巴 is also a delicious ratio.

Roast beef with roast the steak:Match the few Koreas grilled meat of wanting of Chinese taste most .The grilled meat in Korea has a lot of grow, most interesting of should depend the steak( choose to use to use the milk hello the sparerib of the big milk cow, at condiment inside 腌 system empress, put on the sheet iron to roast familiar.).Moreover, the roast beef( with the beef that the condiment 卤 is after 腌 cut into the thin slice to roast familiar) is too very popular.The meat roasts the familiar empress, and want the special hot pepper 酱 in Korea or bean sauce of 沾 top, then use fresh vegetable, the 黍 cotyledon wrap( can pack amount garlic petal), as if eat the similar edibility of virtuous roast duckling of whole 聚 in Peking.Generally supplementary 3-5 kind pickleses or small vegetables.
参 chicken soup:Saying is soup, and in fact is a rice.Put in the spring chicken 膛 the 糯 rice, big 枣 , garlic, person's 参 to long hours braise to boil but.Edible hour, love to add to put with the individual pepper, 咸 salt.The nourishment is abundant, and can call the tonic.
Wet goods:Burn the wine:Generally contain the alcohol to measure to 25 degrees. Because of very thin, the Chinese very and easily drink surfeit.
The 韩 settles the food:( Korea type set meal)Original for the 宫 that 朝鲜 the ages inside deal with, and the table's top up put the full and every form and small vegetables, besides pickles, not add the hot pepper powder is its characteristic.蒸 , roast, very hot, mix the etc. to run out the method of various different cookings, material 调 the flavor, nuance pattern 100 but the plentifulness is matchless, the recipe, price of each restaurant and inconformity, but would certainly include with the wheat to frying eight chafing dish for but edible “ ninth breaking plank pulling" and adding putting the meat, fish, vegetable, mushroom braising boilings of meat, vegetables of a round flat cake packages the 曰“ fairy the 炉 ".
Cold face:Food that Korea's cold face just as Korea is similar, and seldom imply the oil, and this is different from China of Szechwan the cold noodles have very bigly.Don't want a to eat the cold face, because of the oil too little, very quick can feel hunger.Eat the grilled meat the empress, and eat top a bowl cold face, would solve very much to get fed up with.
Pickles:Vegetables in Korea the inside is most a ground 域 for pickles for cabbage pickles for of food, apart froming widely behaving knowing outside, returning the various vegetable 腌s system of useful turnip, cucumber...etc., and because of category of different, the pickles have 100 remaining kind.Among them, package type the pickles can call the best in the pickles, besides cabbage, still have the chestnut, pear, big 枣 , squid, octopus, abalone, shrimp, pine the 仁 etc. the material, certainly, also want to put the 葱 , ginger, garlic, water the celery, shrimp the 酱 in pickles, etc. condiment. Chinese beginning may not habit, but more eat more delicious.

Korea deal withes the exquisite introduction ? Mix the rice: Korea mixs the rice to is, in Korea that deal with again a special features, among them “石 the bowl mix the rice" is Korea recipe that possess singly.“石 the bowl mix the rice" is soybean bud etc. The vegetable, meat, egg( living the egg) put with every kind of condiment on the cooked white rice, then 盛 is in the very hot 石 bowl, plus the Korea hot pepper the 酱 , and mix blend the empress the edibility, its not only the flavor 鲜 is beautiful, but also the form is special, because of the 石 bowl very hot, the bowl bottom can leave a 巴 , and never throw away, because have the admixture, pot of various materials the 巴 is also a delicious ratio.???Roast beef with roast the steak:Match the few Koreas grilled meat of wanting of Chinese taste most .韩国烤肉有很多种，最有味道的应该是靠牛排（选用用奶喂大的乳牛的排骨，在佐料中腌制后，放在铁板上烤熟。）。Moreover, the roast beef( with the beef that the condiment 卤 is after 腌 cut into the thin slice to roast familiar) is too very popular.肉烤熟后，要沾上韩国特有的辣椒酱或豆瓣酱，然后用生菜、黍子叶包上（可包些蒜瓣），犹如吃北京全聚德烤鸭一样食用。Generally supplementary 3-5 kind pickleses or small vegetables.??参 chicken soup:Saying is soup, and in fact is a rice.把糯米、大枣、大蒜、人参放入童子鸡膛内长时间炖煮而成。Edible hour, love to add to put with the individual pepper, 咸 salt.营养丰富，可称为补品。 Wet goods:Burn the wine:Generally contain the alcohol to measure to 25 degrees.?Because of very thin, the Chinese very and easily drink surfeit.??The 韩 settles the food:( Korea type set meal)Original for the 宫 that 朝鲜 the ages inside deal with, and the table's top up put the full and every form and small vegetables, besides pickles, not add the hot pepper powder is its characteristic.蒸、烤、烫、拌等用尽各种不同的烹饪方法，材料调味，配色花样百出而丰富无比，每家餐厅的食谱，价格并不一致，但一定会包括以小麦煎饼包裹肉类，蔬菜八种而食用的“九折板扳 ”及加放肉类、鱼类、蔬菜、蘑菇炖煮的火锅名曰“神仙炉”。 Cold face:Food that Korea's cold face just as Korea is similar, and seldom imply the oil, and this is different from China of Szechwan the cold noodles have very bigly.不要顿顿吃冷面，因为油性太少，很快就会感到饥饿。Eat the grilled meat the empress, and eat top a bowl cold face, would solve very much to get fed up with.???Pickles:Vegetables in Korea the inside is most a ground 域 for pickles for cabbage pickles for of food, apart froming widely behaving knowing outside, returning the various vegetable 腌s system of useful turnip, cucumber...etc., And because of category of different, the pickles have 100 remaining kind. Among them, package type the pickles can call the best in the pickles, besides cabbage, still have the chestnut, pear, big 枣 , squid, octopus, abalone, shrimp, pine the 仁 etc. The material, certainly, also want to put the 葱 , ginger, garlic, water the celery, shrimp the 酱 , etc. the condiment in pickles.?中国人开始可能会不习惯，但越吃越好吃。

Korea deals with the exquisite introduction
Mix the rice:Korea mixs the cuisine that the rice is Korea in of again one special features, among them," the stone bowl mixs the rice" is the recipe that the Korea possess singly." The stone bowl mixs the rice" is to put the soybean bud etc. vegetable, meat, egg( living the egg) and various condiment on the cooked white rice, then prosperous in the very hot stone bowl, and Korean hot pepper sauce, edible after mix blend, it not only the flavor is fresh and beautiful, but also the form is special, because of the stone bowl very hot, a bottom will leave one a 巴 of layer, never throw away, because have the admixture of various material, a 巴 is also a delicious ratio.

Roast beef and roast the steak:Match most the Chinese taste to to count Korean grilled meat.The grilled meat in Korea contain a lot of kinds, most interesting should be depend the steak( choose to use to feed the big milk cow with the milk of sparerib, after condiment in pickle, put to roast on the sheet iron familiar.).Moreover, the roast beef( roast after preserve～ in salt the beef of cut into the thin slice with the condiment 卤 familiar) is also very popular.The meat toes be stained with the Korean special hot pepper sauce or bean sauces after roast familiarly, then use fresh vegetable, the cotyledon of 黍 wrap( can wrap some garlic petals), as if eat all of Pekings to gather the virtuous roast duck similar edible.General supplementary 3-5 kind pickleses or small vegetableseses.
Three chicken soups:It is soup to say, is a rice in fact.Put the glutinous rice, big 枣 , garlic, ginseng into the spring chicken 膛 inside braise to boil but become with long hours.Edible, add to put the pepper with personal favour, salty salt.The nourishment is abundant, can be called the tonic.
Wet goods:Burn the wine:Contain the alcohol to measure to 25 degrees generally. Because very thin, the Chinese drink the surfeit very easily.
Settles the food( Korean type fix menu in restaurant):At first for North Korea the temple of the ages in cuisine, put full and every kind of small vegetables on the table's top, in addition to pickles, don't add the hot pepper powder is its characteristic.Steam, roast, burn, mixing etc. runs out various different cooking methods, the material seasoning, match colors pattern 100 but abundant, the recipe of each restaurant, the price combines the inconformity, but will certainly include with the wheat fried round flat cake package meat, the vegetable is eight kinds of but edible" the 10% discount plank pull" and a 曰 of chafing dish" the fairy stove" that add to put the meat, fish, vegetable, mushroom to braise to boil.
Cold face:The cold face of Korea is ising similar such as the food of Korea, seldom implying the oil, this is Szechwan with China the cold noodles contain very big dissimilarity.Don't want that an eats the cold face, because the oil is too little, very quick will feel hungry.After eating the grilled meat, eat previous cold face, will get fed up with solve very much.
Pickles:In the Korean vegetables most the food of the of 著 , in addition to the cabbage pickles that wide behavior know, return the pickles that various vegetable of useful turnip, cucumber...etc. preserve ～ in salt, and because of the dissimilarity of the region, the category of the pickles contain 100 remainings grow.Among them, the package type pickles can call the best in the pickles, in addition to cabbage, still having the materials, such as chestnut, pear, big 枣 , squid, octopus, abalone, shrimp and loose 仁 ...etc., certainly, also want to put the condiment, such as, spring onion, ginger, garlic, celery of water, shrimp sauce, and etc. in pickles. The Chinese may not make it a rule in the beginning, but eat more more delicious.

Korea deals with the exquisite introduction
Mix the rice:Korea mixs the cuisine that the rice is Korea in of again one special features, among them," the stone bowl mixs the rice" is the recipe that the Korea possess singly." The stone bowl mixs the rice" is to put the soybean bud etc. vegetable, meat, egg( living the egg) and various condiment on the cooked white rice, then prosperous in the very hot stone bowl, and Korean hot pepper sauce, edible after mix blend, it not only the flavor is fresh and beautiful, but also the form is special, because of the stone bowl very hot, a bottom will leave one a 巴 of layer, never throw away, because have the admixture of various material, a 巴 is also a delicious ratio.

Roast beef and roast the steak:Match most the Chinese taste to to count Korean grilled meat.The grilled meat in Korea contain a lot of kinds, most interesting should be depend the steak( choose to use to feed the big milk cow with the milk of sparerib, after condiment in pickle, put to roast on the sheet iron familiar.).Moreover, the roast beef( roast after preserve～ in salt the beef of cut into the thin slice with the condiment 卤 familiar) is also very popular.The meat toes be stained with the Korean special hot pepper sauce or bean sauces after roast familiarly, then use fresh vegetable, the cotyledon of 黍 wrap( can wrap some garlic petals), as if eat all of Pekings to gather the virtuous roast duck similar edible.General supplementary 3-5 kind pickleses or small vegetableseses.
Three chicken soups:It is soup to say, is a rice in fact.Put the glutinous rice, big 枣 , garlic, ginseng into the spring chicken 膛 inside braise to boil but become with long hours.Edible, add to put the pepper with personal favour, salty salt.The nourishment is abundant, can be called the tonic.
Wet goods:Burn the wine:Contain the alcohol to measure to 25 degrees generally. Because very thin, the Chinese drink the surfeit very easily.
Settles the food( Korean type fix menu in restaurant):At first for North Korea the temple of the ages in cuisine, put full and every kind of small vegetables on the table's top, in addition to pickles, don't add the hot pepper powder is its characteristic.Steam, roast, burn, mixing etc. runs out various different cooking methods, the material seasoning, match colors pattern 100 but abundant, the recipe of each restaurant, the price combines the inconformity, but will certainly include with the wheat fried round flat cake package meat, the vegetable is eight kinds of but edible" the 10% discount plank pull" and a 曰 of chafing dish" the fairy stove" that add to put the meat, fish, vegetable, mushroom to braise to boil.
Cold face:The cold face of Korea is ising similar such as the food of Korea, seldom implying the oil, this is Szechwan with China the cold noodles contain very big dissimilarity.Don't want that an eats the cold face, because the oil is too little, very quick will feel hungry.After eating the grilled meat, eat previous cold face, will get fed up with solve very much.
Pickles:In the Korean vegetables most the food of the of 著 , in addition to the cabbage pickles that wide behavior know, return the pickles that various vegetable of useful turnip, cucumber...etc. preserve ～ in salt, and because of the dissimilarity of the region, the category of the pickles contain 100 remainings grow.Among them, the package type pickles can call the best in the pickles, in addition to cabbage, still having the materials, such as chestnut, pear, big 枣 , squid, octopus, abalone, shrimp and loose 仁 ...etc., certainly, also want to put the condiment, such as, spring onion, ginger, garlic, celery of water, shrimp sauce, and etc. in pickles. The Chinese may not make it a rule in the beginning, but eat more more delicious.

10分 ```楼主吝啬了一点``