格力空调制冷剂32r:帮忙汉译英一下，机器翻译一律免谈。

"Commercial sterization" is one that destroys not only all the pathogens and any toxic-producing microbs, but also any microorganims that could grow and spoil the food (if they do exist) under normal handling and storage conditions.
Food with "commercial sterization" might have small quantities of spores, which do not multiply normally. However, if they are isolated from the food and given specific environmental conditions, they could show their viability.

Canned food belongs to "commercial sterization" ones. Their shelf life is usualy two years or more. Even after a longer time period, the so called "spoiled" is not caused by the texture and favor, but the growth of microorganisms.

" the business have no germ" point the original germ in not only all diseases with can become the microorganism of the toxin to have suffered the breakage, and grow in normally handle with store term bottom can in the product to corrupt to also is destructively disinfected with the other microorganism( if existent) that become degree." the business have no germ" of the food can imply the germs spore measured minimum amount, but this kind of spore does not breed generally in food.However, if leaves this kind of spore from the food the comes out, and give the special environment term, they can still display the vitality.

The canned food is to belongs to" the business have no germ", the shelf life span is usually for two years or longer times.Even pass by longer period after, so-called change in character generally is because quality moderate breezes flavor variety with the result that, not because microorganism growth.