迁西旅游景点大全:英文简述韩国泡菜的做法

Kimchi (Korean Pickle)

　　Recipe By :
　　Serving Size : 1 Preparation Time :0:00
　　Categories : Condiments Vegetables
　　Korean

　　Amount Measure Ingredient -- Preparation Method
　　-------- ------------ --------------------------------
　　2 lbs vegetables
　　--cabbage, yellow turnip and
　　cucumber
　　2 tablespoons salt
　　1 1/2 tablespoons minced onion
　　1 teaspoon minced garlic
　　2/3 teaspoon minced gingerroot
　　1/2 tablespoon ground red pepper -- to 1 tables

　　Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.
　　Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid.
　　Leave jar in the refrigerator for 3-4 days. Serve with meals. Makesabout 2 pints.

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