轻松阅读学法语1中文:谁知道朱古力蛋糕是怎样得来的??

材料：(朱古力蛋糕底)
谷咕粉 1 / 2 杯 云呢拿香油 1 / 2 茶匙
即溶咖啡
1 茶匙 面粉 1 7 0 克
滚水
1 杯 梳打粉 1 茶匙
牛油 (室温) 1 1 0 克 发粉 1 / 4 茶匙
糖 2 2 7 克 盐 少许
鸡蛋 (室温) 2 只

材料：(朱古力糖饰)
朱古力 2 8 0克 鲜忌廉 1 + 1 / 4 杯
牛油 (室温及软身) 5 6 克 谷咕粉 (洒面) 少许

(朱古力蛋糕)

1预热焗炉至 (180C / 350F)，两个8吋圆糕盆扫油及垫纸。
2谷咕粉与咖啡粉溶於滚水中拌匀，待凉。
3牛油与糖打滑 (不用打至变淡黄色)，徐徐倒入蛋汁打匀。
4拌入云呢拿香油。
5所有乾粉筛匀，与谷咕粉浆同分三次拌入混合物中至滑身 (即先入 1 / 3 面粉，拌匀后再加入 1 / 3谷咕浆，再重覆…)，分别倒入两个糕盆中，放入焗炉焗 25 - 30 分钟，待凉。

(朱古力糖饰)

1朱古力剁碎加牛油置碗中备用。 (朱古力不可沾水，否则会起粒)
2鲜忌廉煮至大滚 (滚至升高将滚出煲外)，立即倒进朱古力中迅速拌溶，待凉 (要置室内，不可放雪柜)。

(综合做法)

1.朱古力糖饰混合物打至稠身。 (用电打蛋器)
2将适量朱古力糖饰夹入两片蛋糕中，其余刎在蛋糕周围，用刎刀做出波浪纹。
3最后洒上谷咕粉，便成。

Best Chocolate Cake

Serves: 1 Servings

Ingredients:
2 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1/2 ts Baking powder
3/4 c Water
3/4 c Buttermilk
1/2 c Imperial margarine
2 Eggs
1 ts Vanilla
4 oz Unsweetened chocolate;
-melted and cooled (you can
-melt the margarine and
-chocolate together if you
-like)

Instructions:
Heat oven to 350 degrees. Grease and flour a 13 x2 in. pan or 3 eight in.
pans, or two 9 in. pans.

Measure all ingredients into large mixing bowl. Blend 1/2 minute on low
speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl
occasionally. Pour into pans. Bake oblong pans 40-45 minutes. Bake layer
pans 30-35 minutes. Cool and frost with desired frosting.

Black Chocolate Cake

Serves: 1 Servings

Ingredients:
-------------------------------FOR 12X8 CAKE-------------------------------
2 c Flour
2 c Sugar
1 c Baking cocoa
1 pn Salt
8 tb Salad oil (up to 10)
2 ts Baking soda
2 c Boiling water
1 Egg
1 ts Vanilla (up to 2)

Instructions:
-------------------------------FOR 13X9 CAKE-------------------------------
3 c Flour
3 c Sugar
1 1/2 c Baking cocoa
1 pn Salt
14 Tbsp.salad oil (up to 15)
3 ts Baking soda
3 c Boiling water
2 Eggs
2 1/2 ts Vanilla

------------------------------GROH'S FROSTING------------------------------
3 tb Flour
1/2 c Milk
1/2 c Shortening
1/2 c Sugar
1/2 ts Vanilla (up to 1)
1 pn Salt

Mix flour, sugar and cocoa in a large bowl. Add a pinch of salt and stir
again. Add oil and stir well. Put baking soda in another bowl.Add boiling
water, stir and quickly add to ingredients in large bowl; stir well. Drop
in egg/s and stir again. Add vanilla and stir. Bake in greased & floured
pan at 350 for about 1 hour.

Groh's Frosting: Put flour in saucepan. Gradually add milk to flour. Heat
over low flame, stirring constantly, until mixture forms a paste. Cool
well. Beat shortening and sugar with electric mixer until well blended. Add
cooled flour/milk paste. Beat with mixer until light and fluffy, about 5
minutes. Aadd pinch of salt and vanilla.