爸爸去哪儿3谁家最壕:谁能帮我翻译长篇中文成英文?

States to beef attitudes, habits, and therefore the consumption of beef is also different methods : U.S. consumption steak way wild and proud in any subsection, a block dishes steak barbecue after slice French steak special emphasis on foods deployment, and use all kinds of steak sauce highlights the distinguished status France : a piece of steak about 150 gram, 3-7 hours cooked choice, people have enough to eat a piece of steak bun. Now the French steak is also changing, steak section steak Show three big picture : First, Zhuangpen heavy decoration. Changing the traditional steak and vegetables or unilateral, for now ingredient in central and vegetables in the surrounding; Second, the Division does not get sand play. Division name change original sand people blind steak, a steak back, too silk Division packed in sand Division ibid. people according to their names and steak taste life; Third taste diversity. Vegetables in the West as teas, French steak with Britain, America, Italy, Russia and other countries of different flavor steak, and taste light prominent aroma greet the nostrils, and work fine Zhuangpen beautiful from Diaoweikou the festival. In cooking, the emphasis on the role of spices will benefit Hong Kong, Luo Lei, plant radish, Yugui, slightly different characteristics for use in conjunction with other spices and bring personalized Xianxiang; About alcohol use, and most steak with red wine, but also Bacon steak with brandy, giving the French steak lovers; Different varieties of steak, use different fruit, which Philemon steak with curry juice, In curry juice, and banana mud in amber steak, the walnut used at the end of the pieces of apparatus slice of the steak pieces, not only the natural fruit incense, and unique flavor.

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