iphone5s怎么降级系统:帮忙翻译一下吧 谢谢啊

来源:百度文库 编辑:高校问答 时间:2024/04/29 06:04:57
面条:长长的面条,虽然其貌不扬,可是继中国菜之后,却很快征服了美国人的胃口。美国人爱吃中国的面条,是因为中国式的面可以配上任何材料,适应任何人的特殊需要或爱好。一碗带汤的面,可以加上猪肉、蔬菜,再浇上葱、姜、酱油、麻油,爱吃海鲜的还可以在面里加上虾、干贝等,总之价廉物美,可各取所好。难怪整个曼哈顿到处有面店不断开张,在美国报纸的饮食专栏,大标题也写着“到处都有人吃面,到处都开了面食店”。

馒头:“中华馒头”在日本的含义其实并非真正的馒头,而是内中包有各种馅料的“包子”。这种早在宋代便已传入日本的中国食物,近年来在东瀛有越销越旺的趋势。目前,日本各超级市场里出售的“中华馒头”包括豆馅、肉馅、咖喱、精腊肉、核桃仁、蔬菜、虾等多种多样,可谓五花八门,味道各异。

豆腐:日本人爱吃中国豆腐,已众人皆知。如今,日本人在豆腐中加进了新鲜菜汁,这种“绿色豆腐”既好看,也更具营养价值。在德国,许多人已习惯用豆腐烹制中国风味的“虾仁豆腐”、“菜花豆腐汤”等。近年来,很多美国人特别喜欢吃成都的“麻婆豆腐”和“砂锅豆腐”,他们进中餐馆一般都要点“红烧牛肉”、“咖喱鸡块”和“豆腐汤”。美国的《经济展望》杂志因此认为:“未来10年,最成功、最有市场潜力的并非是汽车、电视机或电子产品,而是中国的豆腐。”

Noodles: Long noodles, ill-looking, following Chinese cuisine, but has conquered Americans' appetite quickly. Americans like eating the noodles of China, because the surface of Chinese style can mix any material , meet anyone's special requirement or hobby. A bowl of faces with soup, can add the pork , vegetables , water the spring onions , ginger , soy sauce , sesame oil again, the ones that like eating seafood add shrimps , dried scallop ,etc. in one, it is good and cheap in a word, can each fetch it well . No wonder there are surface shops to open a business constantly everywhere in the whole Manhattan, in the diet special column of the American newspaper, the big title is written with " someone eats the surface everywhere, open the wheaten food shop everywhere " too.

Steamed bun: The meaning in Japan of " Chinese steamed bun " is not actually a real steamed bun, but charter " steamed stuffed buns " of different filling material inside. This kind introduce Chinese food of Japan to already as far back as Song Dynasty, is it sell prosperous trend to have in Japan in recent years. At present, it is varied to include beans filling , meat filling , curry , precise cured meat , walnut-meat , vegetables , shrimp ,etc. in " China steamed bun " sold in all Japan supermarket, it may well be multifarious, taste is different.

Bean curd: Japanese like eating the Chinese bean curd, everybody has already all known. Nowadays, Japanese add the fresh dish juice in the bean curd, this kind of " green bean curd " has been already goodlooking, have nutritive value even more too. In Germany, a lot of people have already been used to cooking " shrimp meat with bean curd " , " cauliflower bean curd soup " of China's with the bean curd. In recent years, a lot of Americans like eating " Mapo bean curd " and " casserole bean curd " of Chengdu very much, they stock the Chinese-style restaurant and want " beef with brown sauce " , " curry chicken nugget " and " bean curd soup " generally. The magazine of " economy prediction " of U.S.A. thinks : "The following 10 years, success most , have market potential automobile , television or electronic product most, but the bean curd of China. "

Noodles:Long and long noodles, although ugly, but after the Chinese vegetables, conquered the American's appetite very quickly.The American loves noodles of eating China, is because of the noodles of the Chinese type can go together with to take a post what material, orientation anyone of special demand or love.A noodles which takes soup, can plus pork, vegetable, sprinkle again up the spring onion, ginger, sauce, hemp seed oil, love's eating seafood can plus shrimp, scallop...etc. still in the noodles, in fine quality goods at reasonable price, each take like.No wonder that there is everywhere noodles store in the whole Manhattan open continuously, the food column in American newspaper, the big headline also writes "everywhere all someone eat noodles, all opened a noodles food a store everywhere".

Plain wheat roll:The in fact not real plain wheat roll of"China plain wheat roll"'s meaning in Japan, but inside wrap "steamed stuffed bun" of having various farcing.The Chinese food which has already streamed into Japan then, in recent years Be having Japan to sell more prosperous trend more.Currently, the inside of each supermarket of Japan sells of"China plain wheat roll" include bean farcing, meat stuffing, curry, 精 cured pork, kernel of walnut, vegetable, shrimp...etc. varied, it may be said multifarious, each difference of flavor.

Bean curd:The Japanese loves to eat Chinese bean curd, already public all know.Now, the Japanese adds in the bean curd into fresh vegetables juice, this kind of"green bean curd" since good-looking, also have nourishment value more.At Germany, many people have already habitually boiled "shelled shrimp bean curd", "condy-loma accuminata bean curd soup"...etc. of making the Chinese taste with the bean curd.In recent years, a lot of Americans like to eat specially all of"Ma Po tofu" with"sand pot bean curd", they enter Chinese food building generally and all important point"Hungshau Nyourou", "curry chicken piece" and"bean curd soup".The United States of 《through