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西红柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

Then let's enjoy!

Slightly Fried Dumpling with Pork
似乎是煎饺
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil

Directions:

1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.

3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200ºC (275-390ºF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features: Beautiful to look at and delicious to eat.
Taste: Salty and tasty.

更多内容点击链接
参考资料：http://www.china.org.cn/english/food/26593.htm

Braised Chicken (黄焖鸡)

Ingredients (配料)
9 oz (250g) chicken boned and thighs
1/4 tsp. salt, or to taste
1 medium Chinese yam or potato, about 5 oz (150g), parboiled
1 tbsp sugar
2 cups (500ml) vegetable oil for deep-frying
1 tbsp cornstarch (cornflour), dissolved in 1 tbsp water
1 tbsp rice wine
1 cup (200ml) high stock
3 tbsp soy sauce
2 tsp. sesame oil

Method (方法)
Wash the chicken and chop into 1 1/2 inch (4cm ) pieces. Peel the yam or potatoes and roll-cut diagonally into 1 1/2 inch (4 cm ) pieces.

Heat the oil in a wok to 375oF (190oC), or until a piece of scallion green or ginger sizzles noisily and browns quickly when tossed into the oil. Add the chicken and deep-fry to turn of colour. Remove the chicken and add the rice wine. Simmer over medium heat for 20 minutes. Add the soy sauce, sugar, yam and stock and continue simmering, until the chicken is tender.

If too much liquid is left in the wok, reduce by boiling rapidly. Stir the dissolved cornstarch and add to the wok. Cook, stirring , until the sauce thickens. Sprinkle with the sesame oil, and serve.

LET ME TELL YOU

EASY CHOCOLATE CAKE
Serves 8

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan

3/4 cup unsweetened cocoa powder, plus more for pan

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

3 large eggs

1 teaspoon pure vanilla extract

1/2 cup sour cream

Chocolate Glaze

Sweetened whipped cream, for serving (optional)

Chocolate shavings, for serving (optional)

1. Preheat oven to 350°. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.

2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.

3. Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.

今天我们来学黄瓜炒鸡蛋：
Today I'll tell how to saute cucumber with eggs
首先，把2个鸡蛋打入碗里，搅匀；
The first step,knock 2 eggs into the bowl and stir it
然后，把黄瓜洗净，切片；
Second, after washed the cucumber,knife it into pieces
…………

Then ,enjoy it!

你偷懒啊!!!
^-^
连上网搜索都不会
还有,你没写字数
简单点的话,Cook a cabbage.Don't burst it.